Free Recipe Beef Roast with Mushroom Stuffing 2
Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Ingredients for Beef Roast with Mushroom Stuffing 2 Recipe
1 x —roast–
1/2 ts Salt
1/4 ts White pepper
2 lb Flank steak
1 ts Mustard; dijon style
1 x –mushroom stuffing-
2 tb Vegetable oil
1 ea Onion; small, chopped
4 oz Mushroom pieces; *
1/2 c Parsley; chopped
2 tb Chives; chopped
1 tb Tomato paste
1/2 c Bread crumbs; dried
1/4 ts Salt
1/4 ts Pepper
1 ts Paprika
1 x —gravy–
3 ea Bacon; strips, cubed
2 ea Onions; small, fine chopped
1 c Beef broth; hot
1 ts Mustard; dijon style
2 tb Tomato catsup
Beef Roast with Mushroom Stuffing 2 Preparation
* Mushrooms should be 1 4 oz can of mushroom pieces drained and chopped. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++ Lightly salt and pepper flank steak. Spread one side with mustard. To prepare stuffing, heat vegetable oil in a frypan, add onion and cook for 3 minutes, until lightly browned. Add mushroom pieces; cook for 5 minutes. Stir in parsley, chives, tomato paste, and bread crumbs. Season with salt and pepper and paprika. Spread stuffing on mustard side of the flank steak, roll up jelly-roll fashion and tie with thread or string. To prepare gravy, cook bacon in a Dutch oven until partially done. Add the meat roll and brown on all sides, approximately 10 minutes. Ad onions and saute for 5 minutes. Pour in the beef broth, cover Dutch oven, and simmer for 1 hour. Remove meat to a preheated platter. Season pan juiceswith mustard. Salt and pepper to taste; stir in catsup. Serve the gravy separately.
Cooking Temperature:
Recipe Serves: 6
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