Free Recipe Roasted Cornish Hens
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Roasted Cornish Hens Recipe
2 Cornish hens; rinsed
1 Lemon
4 Cloves garlic; peeled
1 Branch fresh rosemary; or 2
-teaspoons dried
1 tb Honey
1 tb Olive oil
Salt and pepper
1/4 c White wine
1/2 c Chicken stock
Roasted Cornish Hens Preparation
Preheat oven to 400 degrees. Pat the hens dry with a cloth. Slice lemon in half and squeeze juice into a medium bowl. Stuff hen cavities with half lemon, 2 cloves garlic and 1/2 branch of fresh rosemary. Add honey, oil and salt and pepper to lemon juice and blend together. Baste the hens with the lemon honey sauce. Place in a small roasting pan and roast for 20 Minutes. Reduce heat and continue roasting for 20 to 30 minutes basting the hens occasionally. Roast the hens until the juices run clear from the thigh. Transfer hens to cutting board and let sit for 10 minutes. Place roasting pan on stove burner and stir in white wine. Bring to a simmer and scrape brown bits from bottom of pan. Stir in chicken stock and simmer. Serve hens hot with sauce. Recipe By : TVFN How to Boil Water Posted to MC-Recipe Digest V1 #225 Date: Thu, 26 Sep 1996 17:32:42 -0500 From: Jon and Angele Freeman <jfreeman@netusa1.net> NOTES : Show #BW8353
Cooking Temperature:
Recipe Serves: 2
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