Roasted Crow Recipe

Free Recipe Roasted Crow

Recipe Type: M Recipes

Recipe Preparation: bake

Cooking Ingredients for Roasted Crow Recipe

2 Whole (1-1/2 to 2-pound)
-crows
1 ts Garlic salt
2 Carrots, sliced
2 Celery stalks, sliced
1 md Onion, cut into wedges
10 Fresh parsley sprigs
1/4 c Butter or margarine, melted
1 c Chicken broth

Roasted Crow Preparation

Sprinkle each crow evenly with garlic salt. Place carrot and next 3 ingredients evenly into crow cavities. Tie legs together with string. Lift wingtips up and over back, and tuck under each bird. Place each bird, breast side up, on a rack in a roasting pan. Brush with butter. Pour broth over crow. Bake, covered, at 325o for 1 hour, basting every 20 minutes with broth. Uncover and bake 20 more minutes, basting often. Let stand 10 minutes. Posted to MM-Recipes Digest by Joseph S. Blake, Jr. <joeblake@ott.net> on Apr 16, 1998

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Roasted Crow?

If you know a better Roasted Crow Recipe please comment below.