Roasted Eggplant with Tomato and Onion Recipe

Free Recipe Roasted Eggplant with Tomato and Onion

Recipe Type: I Recipes

Recipe Preparation: broil

Cooking Ingredients for Roasted Eggplant with Tomato and Onion Recipe

4 Asian Eggplants; (1 pound)
1 Tomato
2 tb Red onion; finely chopped
2 Serrano chile; chopped
2 tb Cilantro; chopped
1 ts Lime juice; or lemon
1/2 ts Mustard oil
1/4 ts Salt

Roasted Eggplant with Tomato and Onion Preparation

1. Cut slits in each eggplant. Roast over gas burner until smoked and blackened, or broil, turning to cook evenly. Roast tomatoin the same manner. 2. Peel eggplants and chop. Peel tomato and chop. Place eggplants and tomato in a bowl and mash together. Add onions, chiles, cilantro, lime juice, mustard oil and salt and stir to mix. ** Any eggplant will do Recipe by: LA Times Food Section 4/16/98 Posted to CHILE-HEADS DIGEST by Robert L <rlusk12@earthlink.net> on Apr 16, 1998

Cooking Temperature:

Recipe Serves: 4

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