Roasted Fennel and Onions Recipe

Free Recipe Roasted Fennel and Onions

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Roasted Fennel and Onions Recipe

3 md Onions; peeled and cut into
-wedges
2 Fennel bulbs; cut into
-wedges with fronds reserved
2 tb Balsamic vinegar
Freshly ground pepper
1 tb Brown sugar

Roasted Fennel and Onions Preparation

* Adapted to list requirements from:J Rosso 1993 Great Good Food, London: Weidenfeld and Nicholson. Preheat oven to 400F. Chop 1/4 cup fronds. Cut veggies. Put sugar, vinegar and vegiges into a baking dish and toss well to coat. Bake for 1 hour uncoverd tossing occasionally till tender and weel roasted. Sprinkle with fronds and serve. Posted to fatfree digest V97 #214 by laurab@dynamite.com.au (Laura Barwick) on Sep 19, 1997

Cooking Temperature:

Recipe Serves: 1

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