Free Recipe Roasted Garlic – Gunst
Recipe Type: C Recipes
Recipe Preparation: roast
Cooking Ingredients for Roasted Garlic – Gunst Recipe
2 Heads garlic, (large heads),
-unpeeled and left whole
1-1/2 tb Olive oil
1 tb Thyme, chopped fresh; or 1
-teaspoon dried
1 tb Rosemary, (fresh)chopped; or
-1 teaspoon dried
Salt and freshly ground
-black pepper
Roasted Garlic – Gunst Preparation
Preheat the oven to 350 degrees. Place the garlic in a small roasting pan or ovenproof skillet and drizzle the oil on top. Sprinkle with the herbs, a pinch of salt, and a generous grinding of pepper. Roast the garlic until soft, 45 minutes to 1 hour. Remove from the oven and serve. Squeezed cloves out of papery skins and spread on thinly sliced toast, pizza, or bruschetta; place on top of fish, beef, or poultry dishes; mix into pasta sauces or dips; or serve as side dish. If in a rush, you can cut about 1/2-inch off the top of the garlic head, exposing the cloves directly to the heat. The garlic will roast in 25 to 30 minutes. Source: Kathy Gunst, Roasting Formatted by Brenda Adams <adamsfmle@sprintmail.com> Recipe by: Gunst; Roasting Posted to MC-Recipe Digest V1 #381 by Brenda Adams <adamsfmle@sprintmail.com> on Jan 19, 1997.
Cooking Temperature:
Recipe Serves: 4
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