Free Recipe Roasted Garlic and White Wine Jelly
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Roasted Garlic and White Wine Jelly Recipe
2 c White Wine
1/4 c Garlic; Roasted
3 c Granulated Sugar
1 Pouch CERTO Liquid Fruit
-Pectin
Roasted Garlic and White Wine Jelly Preparation
MEASURE wine and roasted garlic into a large saucepan ADD sugar to wine and mix well. PLACE saucepan over high heat. Bring to a full, rolling boil and boil hard 1 minute, stirring constantly. Remove from heat. IMMEDIATELY stir in liquid fruit pectin. POUR quickly into warm, sterilized jars filling up to 1/4 inch from rim. SEAL while hot with sterilized 2-piece lids with new centres. Makes 4 cups Prep. time: 15 minutes Cooking time: 20 minutes TIP: To roast garlic, wrap a whole garlic bulb in foil, place on a small baking pan in a 400”F (200”C) oven for 30 to 40 minutes. Cool. Squeeze out garlic, removing membrane. Measure. Recipe by: Certo Newsletter Vol 3; Issue 3/Carole Walberg Volume 01 Number 194 by Bob & Carole Walberg <walbergr@mb.sympatico.ca> on Nov 04, 1997
Cooking Temperature:
Recipe Serves: 4
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