Free Recipe Roasted Garlic Hummus
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Roasted Garlic Hummus Recipe
1 Head garlic
15 oz Garbanzo beans; drained
1/4 lb Firm tofu; drained
2 tb Lemon juice; fresh
1 tb Olive oil
1/2 ts Cumin; ground
1/4 ts Salt
1/4 ts Ground pepper; fresh
1 tb Cilantro; fresh minced
Roasted Garlic Hummus Preparation
1. Preheat oven to 350°. 2. Remove white papers skin from garlic head (do not peel or separate the cloves). Wrap garlic head in foil. Bake at 350 for 1 hour. Remove from oven; let cool 10 minutes. Seperate cloves, and squeeze the extract garlic pulp. Discard skins 3. Place roasted garlic pulp, chickpeas, and next 6 ingredients in a food processor; process until smooth, scraping sides of processor bowl once. Spoon mixture into a bowl; stir in cilantro. Serve with pita wedges. Recipe by: WW CD Posted to JEWISH-FOOD digest by Sheryl Donner <boxermom@iowacity.net> on Dec 24, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
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