Free Recipe Beef Rouladen
Recipe Type: H Recipes
Recipe Preparation: boil
Cooking Ingredients for Beef Rouladen Recipe
1/4 c Dijon mustard
8 sl Top round steak; 1/4 thick
Salt and pepper; to taste
8 Strips bacon
1 lg Onion; cut into wedges
3 tb Cooking oil
3 c Beef broth
1/3 c All-purpose flour
1/2 c Water
Fresh parsley; chopped,
-optional
Beef Rouladen Preparation
Lightly spread mustard on each slice of steak; sprinkle with salt and pepper. Place 1 bacon strip and a few onion wedges on each slice; roll up and secure with wooden picks. Brown in a skillet in oil; drain. Add broth; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until meat is tender. Remove meat and keep warm. Combine flour and water until smooth; stir into broth. Bring to a boil, stirring constantly until thickened and bubbly. Remove wooden picks from meat and return to gravy; heat through. Sprinkle with parsley if desired. Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook <PookyPook@aol.com> on Jan 24, 1998. Recipe by: TASTE OF HOME DEC/JAN 1996 Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 8
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