Free Recipe Beef Rouladen (Tony s Beef)
Recipe Type: L Recipes
Recipe Preparation: boil
Cooking Ingredients for Beef Rouladen (Tony s Beef) Recipe
1/4 c Dijon mustard
8 sl Top round steak; 1/4 thick
-(about 2
; lb.)
Salt & pepper; to taste
8 Bacon strips
1 lg Onion; cut into thin
; wedges
3 tb Cooking oil
3 c Beef broth
1/3 c All-purpose flour
1/2 c Water
Beef Rouladen (Tony s Beef) Preparation
Lightly spread mustard on each slice of steak; sprinkle with salt and pepper. Place 1 bacon strip and a few onion wedges on each slice; roll up and secure with wooden picks. Brown in a skillet in oil; drain. Add broth; bring to a boil. Reduce heat; cover and simmer 1 1/2 hours or until meat is tender. Remove meat and keep warm. Combine flour and water until smooth; stir into broth. Bring to a boil, stirring constantly, until thickened and bubbly. Remove wooden picks from meat and return to gravy; heat through. Yield: 8 servings Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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