Free Recipe Roasted Garlic Soup
Recipe Type: I Recipes
Recipe Preparation: bake
Cooking Ingredients for Roasted Garlic Soup Recipe
4 Garlic heads (about 1/2
Pound total), unpeeled
1/4 c Olive oil
6 tb (3/4 stick) unsalted
Butter
4 Leeks (white part only),
Chopped
1 Onion, diced
6 tb All purpose flour
4 c Chicken stock or canned
Broth, heated
1/3 c Dry Sherry
1 c Whipping cream
Fresh lemon juice
Salt and fresh ground
White pepper
2 tb Chopped fresh chives
Roasted Garlic Soup Preparation
Preheat oven to 350F. Cut off top 1/4 inch of each garlic head. Place garlic heads in small shallow baking dish. Drizzle oil over. Bake until golden, about 1 hour. Cool slightly. Press individual garlic cloves between thumb and finger to release garlic. Chop garlic. Melt butter in heavy large saucepan over medium heat. Add garlic, leeks and onion and saute until onion is translucent, about 8 minutes. Reduce heat to low. Add flour and cook 10 minutes, stirring occasionally. Stir in hot stock and Sherry. Simmer 20 minutes, stirring occasionally. Cool slightly. Puree soup in batches in blender or processor. (Can be prepared 1 day ahead. Cover and refrigerate.) Return soup to saucepan. Add cream and simmer until thickened, about 10 minutes. Add lemon juice to taste. Season with salt and white pepper. Ladle into bowls. Garnish with chives. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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