Free Recipe Roasted Garlic Vinaigrette
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Roasted Garlic Vinaigrette Recipe
12 Garlic cloves; roasted and
-peeled
1/4 c Red wine vinegar
1 tb Honey
1 Lime; juiced
1/2 c Olive oil
1 ts Coarse salt
1/2 ts Black pepper; freshly ground
Roasted Garlic Vinaigrette Preparation
Combine the garlic, vinegar, honey and lime juice in a blender and puree until smooth. With the motor running, slowly add the oil until emulsified. Season with salt and pepper. To roast garlic: Preheat oven to 350 degrees. Drizzle a tiny bit of olive oil over unpeeled garlic cloves, and wrap in aluminum foil. Place on a cookie sheet and bake about 1 hour, or until soft throughout. Set aside to cool, then peel. Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved 11/12/96 show Recipe By : TOO HOT TAMALES SHOW #TH6315 Posted to MC-Recipe Digest V1 #305 Date: Sat, 16 Nov 1996 10:30:17 -0600 From: Pat Asher <asher@mcs.com>
Cooking Temperature:
Recipe Serves: 1
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