Roasted Garlic-And-Herb Dip Recipe

Free Recipe Roasted Garlic-And-Herb Dip

Recipe Type: A Recipes

Recipe Preparation: bake

Cooking Ingredients for Roasted Garlic-And-Herb Dip Recipe

8 lg Garlic cloves
2 tb Chopped fresh basil
1/2 ts Dried thyme
2/3 c Nonfat cream cheese
1/4 c Reduced-calorie mayonnaise
2 tb Chopped fresh chives
1/8 ts Salt
1/8 ts White pepper

Roasted Garlic-And-Herb Dip Preparation

Wrap garlic cloves in aluminum foil; bake at 500 degrees for 30 minutes. Squeeze the cloves to extract garlic pulp; discard the skins. With food processor on, drop garlic, basil, and thyme through food chute; process until minced. Add cream cheese and remaining ingredients; process until smooth, scraping sides of bowl once. Spoon the mixture into a serving bowl; cover and chill. Yield: 1 cup (serving size: 1 tablespoon). Per serving: 18 Calories; 0g Fat (12% calories from fat); 2g Protein; 2g Carbohydrate; 3mg Cholesterol; 96mg Sodium Serving Ideas : Serve with raw vegetables or bagel chips. Recipe by: Cooking Light, Nov/Dec 1994, page 152 Posted to MC-Recipe Digest V1 #404 by igor@digex.net on Jan 28, 1997.

Cooking Temperature:

Recipe Serves: 16

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