Roasted Lamb s Head Recipe

Free Recipe Roasted Lamb s Head

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Roasted Lamb s Head Recipe

1 Lamb s head, skinned and
-cleaned
1/3 c Olive oil
1/4 c Red wine
1-1/2 ts Crushed oregano
2 Cloves garlic, finely
-chopped
1/2 ts Salt
1/2 ts Freshly ground pepper

Roasted Lamb s Head Preparation

Remove eyes and tongue of lamb”s head. Then parboil head in water to cover for 10 minutes. Simmer tongue for 30 minutes in salted water; skin. Return to lamb”s mouth. Make a marinade by combining remaining ingredients; pour over head while warm and marinate for 1 hour, turning occasionally. Bake in a 325F oven for 1 1/2 hours, basting from time to time. Place on a bed of parsley, surrounded by cherry tomatoes. Decorate with a garland of daisies. To serve, crack head down center and remove meat. From Innards and Other Variety Meats . Jana Allen and Margret Gin. 101 Productions. San Francisco, 1974. Posted by Stephen Ceideburg November 7 1990.

Cooking Temperature:

Recipe Serves: 1

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