Roasted Lamb with Satay Sauce Recipe

Free Recipe Roasted Lamb with Satay Sauce

Recipe Type: H Recipes

Recipe Preparation: bake

Cooking Ingredients for Roasted Lamb with Satay Sauce Recipe

3 ts Salt
3 ts Garlic powder
3 ts Paprika
1-1/2 ts Black pepper
1/2 ts Onion powder
2 lb Boneless leg of lamb
2 tb Olive oil
1/2 c Chopped onion
1 ts Minced garlic
1 ts Grated ginger
1/4 ts Red pepper flakes
1/2 c Peanut butter
2 tb Orange juice
1 c Coconut milk

Roasted Lamb with Satay Sauce Preparation

Directions: Combine the ingredients for the rub and sprinkle the seasoning onto the leg of lamb. Place the lamb in a shallow roasting pan and bake at 375 degrees for 45 minutes for medium rare (150F internal temperature). Remove from oven and slice thinly. For the sauce, in a small sauce pot heat the olive oil, onion, garlic, ginger, and red pepper flakes. Add the peanut butter and orange juice and bring to a simmer. Finally, stir in the coconut milk and cook until heated through. Serve as dipping sauce for the lamb. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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