Roasted Leg of Venison Recipe

Free Recipe Roasted Leg of Venison

Recipe Type: G Recipes

Recipe Preparation: bake

Cooking Ingredients for Roasted Leg of Venison Recipe

1 Leg of venison
1 Whole garlic; cloves from
1 ds Cayenne pepper
6 md White potatoes
Wesson oil
1 cn Peeled whole tomatoes
2 lg Onions; quartered
2 cn Green beans
3 Ribs celery; cut into strips
4 Carrots; cut into strips

Roasted Leg of Venison Preparation

Rub plenty of salt on leg of venison and slit. Make paste with garlic, cayenne pepper and Wesson oil. Stuff into slits. Let set 3 to 4 hours. Bake, covered, for 30 minutes in a 350 degree oven. Turn oven down to 225 degrees and add peeled potatoes, cut in half, tomatoes, onions, green beans, celery and carrots. Cook for 1 hour at 225 degrees. Add 1/2 cup Wesson oil to the pan before baking. This is a good way to cook venison for the family or in camp. From <A Taste of Louisiana>.

Cooking Temperature:

Recipe Serves: 8

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