Free Recipe Roasted Mint Chicken
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Roasted Mint Chicken Recipe
1/2 c Chopped fresh mint; divided
2 ts Grated lemon peel
1 ts Minced garlic
1/4 ts Salt
1 Chicken; (3 1/2 lbs.),
-quartered
1/8 ts Freshly ground pepper
3 tb Fresh lemon juice
1 tb Olive oil
Roasted Mint Chicken Preparation
I made this for Shabbat and everyone liked it. It came from Ladies Home Journal Online <http://lhj.com>. 1. Heat oven to 450 F. Combine 1/4 cup mint with lemon peel and garlic in a cup. Spread under skin of each chicken piece; sprinkle chicken lightly with salt and pepper. Stir remaining 1/4 cup mint with lemon juice and oil in a small bowl. 2. Arrange chicken skin side up in shallow roasting pan. Brush with half the lemon-juice mixture. Bake 15 minutes. Brush with remaining lemon juice, bake 15 minutes more. Note: Here in Israel I use nana which is more like spearmint. Posted to JEWISH-FOOD digest by Gilda and Bob Kurtzman <kurtzman@ultinet.co.il> on Apr 27, 1998
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Roasted Mint Chicken?
If you know a better Roasted Mint Chicken Recipe please comment below.