Free Recipe Roasted Mint Chicken From Lhj
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Roasted Mint Chicken From Lhj Recipe
1/2 c Chopped fresh mint; divided
2 ts Grated lemon peel
1 ts Minced garlic
1 Chicken; quartered
1/4 ts Salt
1/8 ts Freshly ground pepper
3 tb Fresh lemon juice
1 tb Olive oil
Roasted Mint Chicken From Lhj Preparation
1. Heat oven to 450oF. Combine 1/4 cup mint with lemon peel and garlic in a cup. Spread under skin of each chicken piece; sprinkle chicken lightly with salt and pepper. Stir remaining 1/4 cup mint with lemon juice and oil in small bowl. 2. Arrange chicken skin side up in shallow roasting pan. Brush with half the lemon-juice mixture. Bake 15 minutes. Brush with remaining lemon juice; bake 15 minutes more. PER SERVING Calories 455 Total Fat 27 g Cholesterol 154 mg Sodium 279 mg Carbohydrates 2 g Protein 48 g Notes: Chopped fresh mint and lemon are slipped under the skin of the chicken for maximum flavor. Prep time: 10 minutes Baking time: 30 minutes Degree of difficulty: Easy Sent: Wednesday, April 15, 1998 6:27 AM (C) Copyright 1998, Meredith Corporation, All Rights Reserved. MC formatted using MC Buster 2.0d & SNT on 4/26/98 By LHJrecipe recipe mailing list [LHJRECIPE@MEDIA.TEAMNET.NET] on Wednesday, April 15, 1998 6:27 AM Recipe by: LHJ ONLINE Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 26, 1998
Cooking Temperature:
Recipe Serves: 4
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