Free Recipe Roasted Moroccan Spiced Chicken
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Roasted Moroccan Spiced Chicken Recipe
3-1/2 lb Chicken
4 Garlic cloves
1 Lemon, halved
1/2 ts Cumin, ground
1/2 ts Coriander, ground
1/2 ts Paprika
1/2 ts Pepper, fresh grind
1/4 ts Cinnamon
1/4 ts Cayenne pepper
1/2 ts Salt
3 tb Olive oil
Roasted Moroccan Spiced Chicken Preparation
Preheat oven to 400F. Pat chicken dry. Rub with flattened garlic cloves; place garlic in cavity. Squeeze lemon into small bowl; place lemon in cavity. Brush chicken with half of juice. Mix spices and salt and rub over and inside chicken. Tie legs together. Heat oil in large ovenproof skillet. Add chicken, breast side up. Add remaining lemon juice to skillet. Baste chicken withpan juices. Transfer to oven, and bake until juices run clear. Baste occasionally. Roast about 1 hour… Clay Irving From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 2
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