Free Recipe Beef Salad Ole
Recipe Type: S Recipes
Recipe Preparation: chill
Cooking Ingredients for Beef Salad Ole Recipe
3/4 c Pace Picante Sauce
2 tb Olive oil
2 tb Balsamic vinegar
-OR
1 tb Red wine vinegar
1/2 ts Dried oregano, crushed
1 Garlic clove, minced
3/4 lb Deli roast beef, sliced
-1/4 thick, cut into short,
-thin strips
1 md Tomato, seeded and diced
1 md Cucumber, cut lengthwise
-into quarters, seeded and
-thinly sliced
1 md Red or green bell pepper,
-or 1/2 each, cut into
-short, thin strips
1 c Thinly sliced celery
1 c Short, thin red onion strips
Beef Salad Ole Preparation
Combine Pace Picante Sauce, oil, vinegar, oregano and garlic; mix well. Place beef in plastic bag; pour half of Pace Picante Sauce mixture into bag. Close bag securely; chill at least 1 hour or up to 12 hours. Just before serving, arrange meat and vegetables on serving platter. Pass remaining dressing and serve with additional Pace Picante Sauce. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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