Roasted Mushrooms and New Potatoes Recipe

Free Recipe Roasted Mushrooms and New Potatoes

Recipe Type: P Recipes

Recipe Preparation: bake

Cooking Ingredients for Roasted Mushrooms and New Potatoes Recipe

1-1/2 lb New potatoes, cut into
-1/2-inch chunks,, about 4
-1/2 cups
2 tb Vegetable oil
1 lb Fresh white mushrooms,
-halved or quartered
1 ts Minced garlic
1 c Sweet red peppers, cut in
-1/2-inch chunks
1/2 c Sliced green onions
1 ts Salt
1/2 ts Thyme leaves, crushed
1/4 ts Ground black pepper

Roasted Mushrooms and New Potatoes Preparation

Preheat oven to 450. In a large 13x9x2-inch baking pan, toss potatoes with vegetable oil; bake uncovered 10 minutes. Stir in mushrooms, garlic and red pepper; bake uncovered until potatoes are nearly tender, about 15 minutes. Stir in green onions, salt, thyme and black pepper, bake until vegetables are tender, about 10 minutes. Makes 6 servings. MasterCook formatted by Ethel Snyder Recipe by: GRIT – MARCH 23, 1997 Posted to MC-Recipe Digest V1 #637 by essie49@juno.com (Ethel R Snyder) on Jun 08, 1997

Cooking Temperature:

Recipe Serves: 6

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