Free Recipe Roasted Mushrooms with Chiles
Recipe Type: M Recipes
Recipe Preparation: roast
Cooking Ingredients for Roasted Mushrooms with Chiles Recipe
8 c Mixed mushrooms; sliced
1/4 c Thinly-sliced shallots
2 Garlic cloves
Salt; to taste
Freshly-ground black pepper;
-to taste
3 tb Olive oil
8 oz Goat cheese; sliced into
-rounds
2 tb Chile Oil; (recipe below)
2 Sprigs fresh thyme leaves
French baguette; sliced
=== CHILE OIL ===
3 Dried New Mexico chiles;
-stemmed, seeded
1 ts Arbol chile powder
1 tb Ancho chile powder
2 c Olive oil
Roasted Mushrooms with Chiles Preparation
Tip: Before you slice the goat”s cheese into rounds, dip your knife in warm water; you”ll get a clean cut that way. Heat oven to 425 degrees. Sprinkle garlic cloves with salt and crush with the side of a knife to form a paste. In a large bowl, combine mushrooms, shallots, garlic, salt, pepper, and olive oil. Place in a baking dish, and roast for 15 minutes. Meanwhile make the Chile Oil: Combine all ingredients in a blender. Blend until just combined. Drain through a fine sieve. Chile Oil may be refrigerated up to 2 weeks in a covered container. (Makes 2 cups) Transfer mushroom mixture to an ovenproof serving dish. Place goat cheese on top of mushrooms, and return to oven until cheese just begins to melt, 7 to 8 minutes. Drizzle with Chile Oil. Sprinkle with additional pepper and thyme. Serve with bread. Serves 4 to 6. Source: Martha Stewart Living – <www.marthastewart.com> S(Formatted for MC5): by Lynn Thomas – Lynn_Thomas@prodigy.net Per serving: 1303 Calories (kcal); 138g Total Fat; (94% calories from fat); 17g Protein; 2g Carbohydrate; 60mg Cholesterol; 197mg Sodium Food Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 26 Fat; 0 Other Carbohydrates Recipe by: Recipe from Bobby Flay Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 4
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