Roasted New Potatoes with Lemon Recipe

Free Recipe Roasted New Potatoes with Lemon

Recipe Type: S Recipes

Recipe Preparation: bake

Cooking Ingredients for Roasted New Potatoes with Lemon Recipe

3 lb Small new red potatoes,
-quartered
Salt and freshly ground
-pepper
1/4 c Butter
1/4 c Olive oil
6 tb Lemon juice
2 ts Dried thyme
1 tb Grated lemon rind
3 tb Minced fresh parsley

Roasted New Potatoes with Lemon Preparation

Preheat oven to 375 degrees. Butter large, shallow, ovenproof casserole. Add potatoes; season generously with salt and pepper. Melt butter and oil in small saucepan over low heat. Add lemon juice. Pour butter mixture over potatoes. Sprinkle with thyme and toss. Bake 1 hour. Add lemon peel and toss, coating potatoes. Continue baking until potatoes are tender and browned, about 15 minutes. Sprinkle potatoes with parsley and serve. NOTES : Should the dish be covered during baking? Recipe by: Junior League of St. Louis Posted to MC-Recipe Digest V1 #445 by Diane Lamere <dlamere@plantnet.com> on Jan 29, 1997.

Cooking Temperature:

Recipe Serves: 8

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