Roasted Olives in Feta Cheese Recipe

Free Recipe Roasted Olives in Feta Cheese

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Roasted Olives in Feta Cheese Recipe

1 c Green pimento stuffed olives
1 c Pitted black olives
3 tb Commerical Italian salad
-dressing
1/2 ts Coarse ground pepper
1/2 lb Feta cheese; drained and
-crumbled, (I buy it already
-crumbled)
3 pk (8 oz) cream cheese. NOT low
-fat.
1/2 ts Chopped garlic

Roasted Olives in Feta Cheese Preparation

(this was the absolute HIT of our office party-gave out the recipe and everyone is making it for New Years.) Drain olives and toss with Italian salad dressing. Place olives in baking dish and roas olives for 25 minutes at 350 degrees. (Med hot oven) or until slightly charred. Cool and chop. In large bowl, mix and beat pepper, feta, cream cheese, garlic. Fold in olives. Line round, flat dish or pan with plastic wrap. (I used a round tuppeware container.) and firmly press cheese mixture into the dish. Smooth into a large cheese round. Fold ends of plastic wrap over all. Refrigerate for at least 4 hours, or until firm. Invert on plate, remove wrap and serve with crackers. You can also cut into four wedges and wrap each and give as gifts. Make 4 cups. Posted to Bakery-Shoppe Digest V1 #468 by Shelley Sparks <ssparks@mailbox.arn.net> on Dec 23, 1997

Cooking Temperature:

Recipe Serves: 1

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