Free Recipe Roasted Onion-Garlic Soup
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Roasted Onion-Garlic Soup Recipe
3 Spanish onions, cut in 1/2
-lengthwise then thinly
-sliced
3 lg Shallots, cut in half
1 lg Head garlic, cloves
-separated, peeled and cut
-in half
2 ts Olive oil
4 c Chicken broth
1/4 c Brandy
1 tb Chopped fresh thyme or 1
-tsp. dried thyme leaves
1/4 c Freshly grated parmesan
-cheese
Roasted Onion-Garlic Soup Preparation
Set oven rack at lowest level, preheat to 450 degrees. Combine onions, shallots, garlic and oil in large shallow roasting pan. Roast for 20 to 30 minutes, stirring every 5 minutes, or until onions are golden brown. Remove from onion and pour in 1 cup of chicken broth. Stir liquid in pan, scraping the bottom to loosen and dissolve caramelized bits. Transfer the onion mixture to a soup pot and add brandy, thyme and remaining broth. Bring to a boil, reduce heat to low and simmer, covered, for 30 minutes. Season to taste with salt and pepper. Serve topped with parmesan and perhaps some toasted french bread. Posted to bbq-digest by Jim Anderson <anderson@magicnet.net> on May 11, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Roasted Onion-Garlic Soup?
If you know a better Roasted Onion-Garlic Soup Recipe please comment below.