Roasted Onions with Balsamic Vinegar Recipe

Free Recipe Roasted Onions with Balsamic Vinegar

Recipe Type: S Recipes

Recipe Preparation: bake

Cooking Ingredients for Roasted Onions with Balsamic Vinegar Recipe

3 Red onions
1 Clove garlic – minced
1/4 c Balsamic vinegar
1/4 c Olive oil
1/8 ts Salt
1/8 ts Fresh ground black pepper

Roasted Onions with Balsamic Vinegar Preparation

1. Leaving root end attached, slice onions in half lengthwise. Peel papery skin off onion. In a 9- by 12-inch baking pan, mix garlic with 2 tablespoons of the vinegar, oil, salt, and pepper to make a marinade. Add onions. Toss marinade with onions. Let sit for 1 hour. 2. Preheat oven to 350 degrees F. Bake onions in marinade for 1-1/4 hours. Onions are done when a knife inserted into center meets no resistance. Remove from oven to a serving dish and sprinkle with remaining vinegar. Recipe By : The California Culinary Academy From: Date: 05/27

Cooking Temperature:

Recipe Serves: 6

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