Roasted Parsnips, Onions, And Garlic Recipe

Free Recipe Roasted Parsnips, Onions, And Garlic

Recipe Type: V Recipes

Recipe Preparation: cook

Cooking Ingredients for Roasted Parsnips, Onions, And Garlic Recipe

1 lb Parsnips; peeled & julienned
-or more, if desired
1/2 lb Sliced onion; peeled
4 Whole garlic bulbs; or to
-taste
1 tb Dried rosemary; or to taste
2 tb Extra-virgin olive oil
Salt; to taste
Freshly ground black pepper;
-to taste

Roasted Parsnips, Onions, And Garlic Preparation

1. Heat the oven to 425F. 2. Trim top ends of garlic bulbs but do not separate cloves. 3. In a roasting pan, combine the parsnips, onions, and garlic bulbs. Crush dried rosemary in your hands and sprinkle over vegetables. Season with salt nd pepper. Add the olive oil and toss until the vegetables are thoroughly coated. 4. Roast for 45 to 55 minutes, shaking the pan every 15 minutes, until the all the parsnip sticks are tender. Before serving, cut garlic bulbs in half. Serves 4 or more, depending on variations in vegetable quantities. NOTES : adapted by Ellen Pickett <ellen@qnetix.ca> from a recipe entitled Roasted Parsnips and Onions posted to Eat-lf <eat-lf@lists.best.com> by Pat Hanneman November 19, 1997 Recipe by: adapted from Healthy Quick Cook by Martha Stewart (1997) Posted to EAT-LF Digest by Ellen Pickett <ellen@qnetix.ca> on Jun 1, 1999, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Roasted Parsnips, Onions, And Garlic?

If you know a better Roasted Parsnips, Onions, And Garlic Recipe please comment below.