Roasted Pears 2 Recipe

Free Recipe Roasted Pears 2

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Roasted Pears 2 Recipe

2 tb Balsamic vinegar
2 tb Olive oil
1 ts Dijon-style mustard
1 ts Minced fresh thyme
1/2 ts Minced fresh rosemary
1/4 ts Salt
1/4 ts Ground pepper
1/8 ts Ground dried sage
4 Firm ripe Anjou pears;
-cored, quartered

Roasted Pears 2 Preparation

Preheat oven to 425 degrees. Combine vinegar, oil, mustard, thyme, rosemary, salt, pepper and sage; mix well. Brush pears with mixture. Place pears on oiled rack in broiler pan. Bake for 12 to 15 minutes, brushing once with vinegar mixture after 6 minutes. Yield: 8 servings. Comments: The Pear Bureau Northwest offers this dish that goes well with a main entree of roasted poultry or pork. You also can toss the pears in a green salad or serve them warm with soft cheeses. Recipe Source: St. Louis Post-Dispatch – 11-16-1998 Formatted for MasterCook by Susan Wolfe – swolfe1@prodigy.net Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Roasted Pears 2?

If you know a better Roasted Pears 2 Recipe please comment below.