Free Recipe Roasted Pecans
Recipe Type: A Recipes
Recipe Preparation: stir
Cooking Ingredients for Roasted Pecans Recipe
1 lb Pecans
1/4 c Light corn syrup
1/2 c Butter
Salt
Roasted Pecans Preparation
Spread pecans evenly in an 8 1/2 x 13-inch aluminum pan. Scatter butter in pats over nuts. Drizzle corn syrup over nuts. Roast in slow oven, 250 degrees to 300 degrees, stirring occasionally until slightly browned, about 1 hour. Add extra butter if spoon becomes sticky when stirring. Line counter with brown paper or wax paper. Spread roasted nuts on paper. Salt generously tossing nuts to insure all are covered. Volume 01 Number 236 by Diane Geary <diane@keyway.net> on Nov 10, 1997
Cooking Temperature:
Recipe Serves: 1
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