Roasted Pepper And Caper Recipe

Free Recipe Roasted Pepper And Caper

Recipe Type: P Recipes

Recipe Preparation: cook

Cooking Ingredients for Roasted Pepper And Caper Recipe

1 7oz Jar Roasted Red Peppers;
-Drain and slice
3 tb Olive Oil
2 tb Chopped Fresh Parsley
2 tb Chopped Capers
1 ts Minced Garlic
1/2 ts Anchovy Paste
1/4 ts Oregano
1/4 ts Salt
1/4 ts Pepper
1 lb Bowties; Cooked

Roasted Pepper And Caper Preparation

Combine red peppers, olive oil, parsley, capers, garlic, anchovy paste, oregano, salt and pepper. Let stand 30 minutes. Toss with cooked bowties. Source: 100 Perfect Pasta Sauces, LHJ Magazine. Posted to JEWISH-FOOD digest by Nancy Berry <nlberry@prodigy.net> on Feb 05, 1999, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 6

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