Free Recipe Roasted Pepper S mores
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Roasted Pepper S mores Recipe
6 Whole roasted peppers;
-peeled
1/2 lb Fresh mozzarella
1 bn Rosemary
Coarse salt; to taste
Freshly ground black pepper;
-to taste
3 ts Olive oil; plus more
Roasted Pepper S mores Preparation
Cut the mozzarella into rectangles that are 1- by 3-inches and 1/4-inch thick. Using a paring knife, gently cut 3/4 of the way around the top of each pepper, leaving a hinge. Carefully remove the seeds and drain the liquid from the peppers. Cut core seeds from the top of each pepper. You will be left with 6 seed-free whole hollow peppers with attached lids. Insert one piece of mozzarella into each pepper. Follow with a small sprig of picked rosemary, salt, pepper, and 1/2 teaspoon olive oil. Close the top of each pepper with attached lid. Heat grill to medium-high. Place peppers on grill and cook, using tongs to rotate, until the cheese has melted, about 2 minutes per side. Remove from heat and transfer to serving platter. Drizzle with olive oil, sprinkle with salt and pepper, and garnish with a sprig of rosemary. Serve immediately. Serves 6. Comments: You can substitute almost any combination of cheese and fresh herbs to create your own version. You can roast the peppers a day ahead and have your ingredients ready before guests arrive. The s”mores can be made as whole peppers, or in cocktail size – served on skewers. Source: Martha Stewart Living – (www.marthastewart.com) S(Formatted for MC5): by Lynn Thomas – Lynn_Thomas@prodigy.net Per serving: 42 Calories (kcal); 3g Total Fat; (52% calories from fat); 1g Protein; 5g Carbohydrate; 0mg Cholesterol; 2mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Recipe by: Martha Stewart Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 6
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