Free Recipe Roasted Pepper Salad
Recipe Type: V Recipes
Recipe Preparation: broil
Cooking Ingredients for Roasted Pepper Salad Recipe
4 Red bell peppers
Or a combination of
Red/green/yellow
1/3 c Olive oil
2 tb Balsamic vinegar
3 tb Fresh parsley and basil –
Finely chopped
1 Clove garlic – minced
Roasted Pepper Salad Preparation
1. Roast peppers over an open flame or in broiler, turning frequently, until skins are charred and blistered. Place in a plastic bag; close top and let sit 5 to 10 minutes. Remove skins under running water. 2. Cut peppers in half, holding them over a bowl to catch juice. Remove seeds and stem. Tear lengthwise into strips 1/2 to 1 inch wide. Put in a serving bowl or dish. 3. In a small bowl whisk together pepper juice, olive oil, vinegar, herbs, and garlic. Pour over peppers. 4. Serve immediately or marinate at room temperature several hours. * Timesaver Tip: Recipe can be made up to 1 day ahead. Store in the refrigerator, covered. Serve at room temperature. Recipe By : the California Culinary Academy From: Date: 05/27
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Roasted Pepper Salad?
If you know a better Roasted Pepper Salad Recipe please comment below.