Free Recipe Roasted Pepper Soup
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Roasted Pepper Soup Recipe
2 Red peppers
2 Yellow peppers
2 tb Olive oil
1 tb Lemon juice
1 ts Schwartz Piri Piri
-Seasoning; up to 2
1 Onion; chopped
1 400 gram tin chopped
-tomatoes; (14oz)
1 tb Tomato pur‚e
1 ts Sugar
450 ml Chicken stock; ( 3/4 pint)
Salt and pepper to taste
Roasted Pepper Soup Preparation
Pre-heat the oven to 220o C, 425oF, Gas Mark 7. Cut the peppers into quarters and place on a baking sheet. Pour over 1 tbs oil and lemon juice and sprinkle over the Piri Piri Seasoning. Roast in the oven for 20 minutes. Meanwhile, heat the remaining 1 tbs oil in a large saucepan and fry the onion until softened. Add the remaining ingredients. Reserve 2 pieces of each of the red and yellow peppers, roughly chop the remainder and add to the pan. Bring to the boil and simmer for 5 minutes. Season to taste. Pur‚e in a food processor or liquidiser until smooth. Chop the reserved peppers and sprinkle on top of the soup to serve. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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