Roasted Pepper Topping Recipe

Free Recipe Roasted Pepper Topping

Recipe Type: F Recipes

Recipe Preparation: broil

Cooking Ingredients for Roasted Pepper Topping Recipe

2 tb Fresh lemon juice
1 ts Extra virgin olive oil
1/2 ts Anchovy paste
1/4 ts Pepper
1/8 ts Salt
1 lg Garlic clove – crushed
1 lg Red bell pepper – about 1/2
Pound
1 lg Green bell pepper – about
1/2 Pound
1 lg Yellow bell pepper – about
1/2 Pound

Roasted Pepper Topping Preparation

Combine first 6 ingredients in a bowl; stir well with a wire whisk. Cover and let stand 30 minutes to 1 hour. Cut bell peppers in half lengthwise; discard seeds and membranes. Place peppers, skin side up, on a foil-lined baking sheet; flatten with palm of hand. Broil 3 inches from heat for 12 minutes or until blackened and charred. Place bell peppers in a zip-top heavy-duty plastic bag, and seal bag; let stand 15 minutes. Peel and discard skins. Cut roasted bell peppers lengthwise into thin strips. Add pepper strips to lemon juice mixture; toss to coat. Cover and marinate at room temperature for 1 hour. Serve over mahimahi, swordfish, halibut, red snapper, or grouper. Yield 2 cups. Recipe By : Cooking Light, October 1994, p. 148 From: Date: 05/27

Cooking Temperature:

Recipe Serves: 6

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