Roasted Peppers 2 Recipe

Free Recipe Roasted Peppers 2

Recipe Type: Free Recipes

Recipe Preparation: broil

Cooking Ingredients for Roasted Peppers 2 Recipe

Red bell peppers; or chiles

Roasted Peppers 2 Preparation

Preheat the broiler. Place the peppers on a baking sheet or in a shallow ovenproof dish and broil until the skins blister and turn brown. Turn the peppers until charred on all sides, about 15 minutes. Transfer the roasted peppers to a bowl, cover with plastic wrap, and set aside to cool. When the peppers are cool enough to handle, peal the skins and remove stems and seeds. Use immediately or drizzle with olive oil and store in refrigerator for up to 2 months. Converted by MC_Buster. Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 1

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