Free Recipe Roasted Poblano Potato Soup
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Roasted Poblano Potato Soup Recipe
6 Poblano chiles
8 md Russet potatoes; peeled,
-boiled (retain water) and
-mashed
1/2 Stick butter
1 8 oz. package of cream
-cheese
1 qt Milk
1/4 c Fresh lemon juice
1/2 ts White pepper
1/2 ts Garlic powder
Salt to taste
2 ts Summer savory
1 ts Paprika
Roasted Poblano Potato Soup Preparation
(from the Zia Diner – Santa Fe) Roast the chiles over an open flame until they are black all over. Wrap them in a wet towel and set them aside for 20 minutes. Peel and seed the chiles and coarsly chop them. In a large pot place the chiles and the remainder of the ingredients (except for the savory and the paprika). With a hand held blender puree everything until the mixture is smooth. Add the water that the potatoes were boiled in to achieve a nice, slightly thick consistency. Add salt to taste Garnish with the summer savory and the paprika. Serves 6 Posted to MM-Recipes Digest V4 #253 by Cindy Wysocki <cysocki@trail.com> on Sep 22, 1997
Cooking Temperature:
Recipe Serves: 1
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