Free Recipe Roasted Poblano Sauce
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Roasted Poblano Sauce Recipe
1 tb Olive oil
1/2 c Peeled; seeded, chopped
-roasted poblano
Peppers -; (about 2)
1/2 c Chopped roasted onion -; (1
-small)
2 ts Minced garlic
1 ts Southwest Spice; see * Note
Salt; to taste
Freshly-ground black pepper;
-to taste
3 c Chicken stock
3 tb Heavy cream
Roasted Poblano Sauce Preparation
* Note: See the “Southwest Spice – {Emeril’s Southwest Seasoning}” recipe which is included in this collection In a saucepan combine oil, poblano peppers, onions, garlic and Southwest Spice; season to taste with salt and pepper. Saute over high heat, stirring occasionally, 2 minutes. Stir in stock, bring to a boil, and boil vigorously, 18 minutes. Reduce heat to medium, stir in heavy cream, and simmer 2 minutes. Transfer sauce to blender or food processor and puree until smooth. This recipe yields 2 cups of sauce. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK – (Show # EE-058 broadcast 03-25-1997) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 03-25-1997 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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