Free Recipe Roasted Pork And French Fry Po boy
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Roasted Pork And French Fry Po boy Recipe
2 lb Pork butt
Salt; to taste
Freshly-ground black pepper;
-to taste
2 lb Idaho potatoes; peeled, and
Cut into shoestrings
8 Twelve-inch loaves crusty
-French bread
=== REMOULADE SAUCE ===
1/4 c Fresh lemon juice
3/4 c Vegetable oil
1/2 c Chopped onions
1/2 c Chopped green onions
1/4 c Celery
2 tb Chopped garlic
2 tb Chopped horseradish
3 tb Creole or whole-grain
-mustard
3 tb Prepared yellow mustard
3 tb Ketchup
3 tb Chopped fresh parsley
1 ts Salt
1/4 ts Cayenne pepper
1/8 ts Freshly-ground black pepper
Roasted Pork And French Fry Po boy Preparation
Preheat oven to 300 degrees. Deep-fry the potatoes in 350 degree vegetable oil, until golden and crisp. Drain on paper towels and set aside. Season entire pork butt with salt and pepper. Place pork in a roasting pan. Place in the oven and cook for about 6 to 8 hours or until the meat is falling apart. Remove from pan, and set aside to cool. Meanwhile, prepare the remoulade sauce. Place all ingredients in a food processor and process for about 30 seconds. To assemble: Shred cooled meat into pieces. Slice the bread in half and spread remoulade sauce on both halves. Arrange a layer of shredded pork on top one half of the bread. Then pile a handful of shoestring potatoes on top of the meat. Cover with the other half of the loaf and cut sandwich in half. Serve immediately. This recipe yields 8 Po” Boys. Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK – (Show # EM-1B39 broadcast 04-24-1998) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 04-26-1998 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Roasted Pork And French Fry Po boy?
If you know a better Roasted Pork And French Fry Po boy Recipe please comment below.