Beef Sauce for Noodles Recipe

Free Recipe Beef Sauce for Noodles

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Beef Sauce for Noodles Recipe

1 c Beef
1 Clove garlic
1 sm Onion
1 Tomato
2 tb Oil
1/2 ts Salt
3/4 c Stock
1/2 ts Sugar
1 tb Cornstarch
3 tb Water
Chinese parsley

Beef Sauce for Noodles Preparation

1. Mince or grind beef. Mince garlic and onion. Peel tomato and cut in wedges. 2. Heat oil. Add salt, then garlic and onion; stir-fry until translucent. Add beef; stir-fry to brown lightly. 3. Add stock, sugar and tomato wedges. Heat quickly, stirring. 4. Meanwhile blend cornstarch and cold water to a paste; then stir in to thicken. Pour sauce over noodles. Garnish with parsley and serve. VARIATION: Omit the tomato and sugar. Instead, after step 2, add to beef 1 cup fresh mushrooms, 2 celery stalks and 1 green pepper, all diced. Stir-fry 1 to 2 minutes more; then add the stock and simmer, covered, 2 to 3 minutes. Pick up step 4. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 4

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