Free Recipe Roasted Potato and Turkey Salad
Recipe Type: T Recipes
Recipe Preparation: bake
Cooking Ingredients for Roasted Potato and Turkey Salad Recipe
12 Tiny new potatoes
2 tb Olive oil
1/2 ts Salt
1/2 ts Pepper
1/3 c Olive oil
2 tb Dijon musatrd
4 Cloves garlic; minced
1/2 ts Pepper
3 c Cooked turkey; cut into
-strips
4 sl Bacon; cooked and crumbled
1 sm Red onion; sliced into rings
1/4 c Italian parsley; chopped
6 c Mixed salad greens; torn
-into pieces
Roasted Potato and Turkey Salad Preparation
1. Scrub potoatoes; prick 2 or 3 times with a fork. 2. Place in a shallow baking pan; drizzle with 2 Tbsp olive oil, season with salt and 1/2 tsp pepper. 3. Bake at 400 degrees for about 45 minutes or until potatoes are tender. 4. Cool completely and cut into quarters. 5. In a small bowl whisk together 1/3 cup olive oil, mustard, garlic and 1/2 tsp pepper. 6. In a large bowl combine potatoes, turkey, bacon, onion and parsely. 7. Add dressing to potato mixture, toss to coat. 8. Arrange salad greens on individual plates, spoon turkey/potato mixture on top. Recipe by: Better Homes & Gardens Magazine Volume 01 Number 372 on Dec 15, 1997
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Roasted Potato and Turkey Salad?
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