Free Recipe Roasted Potato Salad
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Roasted Potato Salad Recipe
4 c Quartered, unpeeled small
Red potatoes
1 c Miracle Whip
2 Hard-cooked eggs, chopped
4 sl Bacon, chopped, crisped and
Drained
1/4 c Green onions, sliced
1/4 ts Salt
1/4 ts Pepper
Roasted Potato Salad Preparation
Heat oven to 450. Place potatoes in large baking pan sprayed with non-stick cooking spray. Bake 30 to 35 minutes or until potatoes are tender and golden brown, stirring once. Mix dressing, eggs, bacon, onions, salt and pepper in large bowl. Add potatoes and mix lightly, to minimize breakage. Serve warm or chilled. Submitted By SALLI SCHWARTZ (HONN) <102003.3307@COMPUSERVE.COM> On FRI, 23 JUN 1995 143555 GMT From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Roasted Potato Salad?
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