Free Recipe Roasted Potato Surimi Salad
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Roasted Potato Surimi Salad Recipe
Stephen Ceideburg
1-1/2 lb Small red new
-potatoes, quartered (about
-4 cups)
1 tb Olive oil
1 Garlic clove, pressed or
-minced
8 oz Flake-style surimi
2 Hard-cooked eggs, chopped
1/3 c Finely chopped celery
2 tb Sliced green onion
1 tb Diced red bell pepper or
-pimiento
1 tb Minced parsley
1/4 c Mayonnaise
1/4 c Plain nonfat yogurt
1 tb Prepared mustard
2 tb Chopped fresh dill, or I
-teaspoon dried dill weed
1 tb Cider vinegar
1/4 ts Onion powder
1/8 ts Pepper
Roasted Potato Surimi Salad Preparation
Recipe courtesy of the Surimi Seafood Education Center. Toss the potatoes, oil and garlic in a 13 x 9-inch roasting pan. Bake at 450 degrees F. until tender, about 20 minutes, stirring once. Let cool, then combine in a bowl with the surimi, eggs, celery, green onion, red pepper and parsley. For the dressing, combine the remaining ingredients in another bowl and stir well. Pour the dressing over the potato mixture and stir gently. Cover and chill well. PER SERVING: 250 calories, 10 g protein, 27 g carbohydrate, 12 g fat (2 g saturated), 84 mg cholesterol, 446 mg sodium, 2 g fiber. Jay Harlow writing in the San Francisco Chronicle, 7\14\93. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Roasted Potato Surimi Salad?
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