Roasted Potato Wedges Recipe

Free Recipe Roasted Potato Wedges

Recipe Type: V Recipes

Recipe Preparation: bake

Cooking Ingredients for Roasted Potato Wedges Recipe

3 md Unpeeled Baking Potatoes
(About 1 3/4 Lb.)
1 tb + 1 t. Olive Oil
1/2 ts Salt
1/4 ts Pepper
1/2 ts Dried Rosemary

Roasted Potato Wedges Preparation

Scrub Potatoes; Cut Each Lengthwise Into 6 Wedges. Place in Bowl. Cover With Cold Water. Let Stand 30 Min. Drain. Pat Wedges Dry With Paper Towels. Toss Wedges With Olive Oil. Place Skin Side Down On A Baking Sheet Coated With Cooking Spray. Combine Salt, Dried Rosemary & Pepper. Sprinkle Mixture Evenly Over Wedges. Bake At 400 For About 1 Hour OR Until Wedges Are Tender & Browned.

Cooking Temperature:

Recipe Serves: 6

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