Free Recipe Roasted Potatoes and Asparagus
Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Ingredients for Roasted Potatoes and Asparagus Recipe
2 lb Fresh asparagus
1 tb Olive oil, divided
1-1/2 lb Unpeeled round red potatoes,
-thinly sliced (2 large)
1/8 ts Salt
1/8 ts Coarsely ground pepper
Roasted Potatoes and Asparagus Preparation
Snap off tough ends of asparagus, and remove scales with a knife or vegetable peeler, if desired. Combine asparagus and 1 teaspoon oil in a bowl, and toss well to coat; set aside. Spread remaining 2 teaspoons oil evenly over the bottom of a 15- x 10- x 1-inch jellyroll pan. Arrange potato slices in a single layer in prepared pan, turning to coat. Bake at 400 deg for 28 minutes, turning potatoes after 18 minutes. Arrange asparagus in a single layer on top of potatoes. Bake an additional 10 minutes or until potatoes are tender and browned and asparagus is crisp-tender. Sprinkle with salt and pepper. Yield: 5 servings (serving size: 1 cup). Per serving: 127 Calories; 3g Fat (20% calories from fat); 4g Protein; 23g Carbohydrate; 0mg Cholesterol; 61mg Sodium Recipe by: Cooking Light, May/June 1993, page 76 Posted to MC-Recipe Digest V1 #408 by igor@digex.net on Jan 28, 1997.
Cooking Temperature:
Recipe Serves: 5
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