Free Recipe Roasted Potatoes Stuffed with Sausage
Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Ingredients for Roasted Potatoes Stuffed with Sausage Recipe
6 Baking potatoes – * see
Note
1 lb Sausage
1 tb Angostura bitters
3 tb Minced onions
1/3 c Bread crumbs
Salt – to taste
Black pepper – to taste
6 Bacon slices
Roasted Potatoes Stuffed with Sausage Preparation
* Use Idaho baking potatoes. 1. With apple corer, hollow out potatoes lengthwise. 2. Mix together sausage, bitters, onion and bread crumbs; blend well. Use mixture to stuff holes in potatoes. If any sausage remains, shape into 1-inch balls and set aside. 3. Sprinkle with salt and pepper to taste. Place potatoes in one layer in a greased shallow baking pan. Cover tightly with foil. 4. Bake in preheated 350-degree oven for 50 minutes or until tender. Remove foil; put bacon slices over tops so potatoes are covered. Add sausage balls and bake 15-20 minutes longer or until bacon is brown and crisp. 5. Serve potatoes with sausage balls. Use part spicy sausage if you prefer. Recipe By : Jo Anne Merrill From: Date: 05/27
Cooking Temperature:
Recipe Serves: 6
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