Roasted Potatoes with Garlic Recipe

Free Recipe Roasted Potatoes with Garlic

Recipe Type: Free Recipes

Recipe Preparation: roast

Cooking Ingredients for Roasted Potatoes with Garlic Recipe

4-1/2 lb Medium red and all-purpose
-potatoes; unpeeled and cut
-into quarters
2 md Red onions; each cut into 6
-wedges
1/4 c Olive oil
1-1/4 ts Salt
1 ts Dried thyme
1/2 ts Coarsely ground black pepper
2 Garlic cloves; minced

Roasted Potatoes with Garlic Preparation

Work Time: 20 minutes Total Time: 1 hour 20 minutes 1. Preheat oven to 425 degrees F. In large roasting pan (about 17 by 11 1/2 ), toss potatoes with remaining ingredients. Roast 1 hour, turning occasionally with metal spatula, until golden and fork-tender. Serve warm or at room temperature. Posted to JEWISH-FOOD digest Volume 98 #027 by BNLImp <BNLImp@aol.com> on Jan 15, 1998

Cooking Temperature:

Recipe Serves: 10

How Do You Cook Roasted Potatoes with Garlic?

If you know a better Roasted Potatoes with Garlic Recipe please comment below.