Free Recipe Roasted Potatoes with Olives
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Roasted Potatoes with Olives Recipe
4 lb Yukon Gold; Finnish or Red
-Rose, peeled and cut into
-1-inch chunks
1 tb Plus 1/2 teaspoon kosher
-salt
1/2 c Olive oil
1/2 c Picholine olives
1 tb Finely chopped garlic
Freshly ground pepper
Roasted Potatoes with Olives Preparation
Preheat the oven to 400-degrees. In a large saucepan, cover the potatoes with 2 quarts of water. Add 1 tablespoon of the salt and bring to a boil, then reduce the heat and simmer until the potatoes are almost tender, about 20 minutes. Drain the potatoes in a colander and let them dry in their own steam for 10 minutes. Transfer the potatoes to a rimmed baking sheet and gently toss them with the olive oil. Roast the potatoes in the oven for about 1 hour, turning them every so often with a flat spatula, until golden brown. Pour off any excess oil in the pan. Scatter the olives and garlic over the potatoes and toss. Lower the oven temperature to 350-degrees and bake the potatoes for 10 minutes longer. Sprinkle them with the remaining salt and a little fresh pepper and serve piping hot. Recipe By : Food and Wine April 1996 Posted to MC-Recipe Digest V1 #262 Date: Sun, 27 Oct 1996 08:27:55 -0800 From: Gerald Edgerton <jerrye@wizard.com>
Cooking Temperature:
Recipe Serves: 8
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