Free Recipe Roasted Pumpkin Seeds
Recipe Type: S Recipes
Recipe Preparation: stir
Cooking Ingredients for Roasted Pumpkin Seeds Recipe
1 Pumpkin
2 tb Vegetable oil
Salt to taste
Roasted Pumpkin Seeds Preparation
Scoop out the seeds and pulp from a pumpkin, and separate the pulp from the seeds, discarding the pulp. Rinse the seeds in a large colander under cold running water, removing any remaining clinging strings. Seeds will feel slippery to the touch under the water. Dump seeds, a small amount at a time, into paper toweling and dry. Spread onto a large baking sheet and allow to finish air-drying for an hour or so. When seeds are dry, toss them with the vegetable oil to coat well and sprinkle liberally with salt. Spread into a thin layer on the baking sheet and place in a 350 F oven for 30 minutes, or until golden brown, stirring every few minutes to prevent burning. Remove from the oven and allow to cool before serving. (These little suckers taste so good that roasted seeds rarely are allowed to cool much beyond just cool enough to touch before they get scarfed.) Recipe by Dave Sacerdote, posted 10/95 Posted to MM-Recipes Digest V3 #237 Date: Sat, 31 Aug 1996 10:05:40 -0500 From: pickell@cyberspc.mb.ca (S.Pickell)
Cooking Temperature:
Recipe Serves: 1
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