Free Recipe Roasted Red Bell Pepper Soup
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Roasted Red Bell Pepper Soup Recipe
1 tb Olive oil
1 lb Red bell pepper*; roasted
-and peeled
tb Garlic; chopped
1/4 c Yellow onion; julienned
1 Bay leaf
1 ts Creole seasoning
1 ts Ground cumin (cominos)
1 ts Salt
1 ts Fresh lemon juice
1 ts Worcestershire sauce
4 c Water
1 c Whipping cream
Charred corn kernels for
-garnish
Julienned corn tortillas for
-garnish
Roasted Red Bell Pepper Soup Preparation
* Solero uses Solero”s roasted, canned peppers. Heat oil in stockpot. Add peppers, garlic and onion, and cook until onion is translucent. Add bay leaf, Creole seasoning, cumin, salt, lemon juice and Worcestershire. Add water and bring to a boil. Process in blender or food processor until smooth. Stir in cream and blend in blender again (may have to do in batches). Divide among 4 to 6 bowls, and garnish with corn and tortilla strips. Makes 4 to 6 servings. >From Solero >From the Chronicle by Lou Parris <lbparris@earthlink.net> on Aug 06, 1997 Recipe by: Solero Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Lou Parris <lbparris@earthlink.net> on Aug 08, 1997
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Roasted Red Bell Pepper Soup?
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