Roasted Red Pepper Cream Recipe

Free Recipe Roasted Red Pepper Cream

Recipe Type: P Recipes

Recipe Preparation: roast

Cooking Ingredients for Roasted Red Pepper Cream Recipe

7 oz Roasted red peppers; drained
1 tb Olive oil
1/3 c Chopped onion
1-1/2 ts Garlic; chopped
1/2 ts Tomato paste
1/8 ts Balsamic vinegar
pn Cayenne pepper
1 tb Sour cream

Roasted Red Pepper Cream Preparation

Chop peppers and place in blender. Heat the oil in a small skillet over low heat. Add onion and garlic to skillet and saute until onion is translucent, about 3 minutes. Scrape contents of skillet into blender. Add tomato paste, vinegar, cayenne pepper and sugar. Blend until a smooth puree. Add sour cream and blend until combined. Season puree to taste with salt and pepper. Makes 3/4 cup (12 tablespoons). ________ The Theme Restaurant at Jurassic Park, Universal City, California. Riverside Press-Enterprise (Ramirez) 25 Jul 96, Food Section, Feature Posted to MC-Recipe Digest V1 #168 Date: Thu, 25 Jul 1996 10:13:39 -0700 (PDT) From: PatH <phannema@wizard.ucr.edu> NOTES : This recipe used by another. Caribe Corn Chowder with Roasted Red Pepper Cream

Cooking Temperature:

Recipe Serves: 6

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